Jamin House Café

New Year’s Eve 2007

7 Course Dinner Menu

 

 

First Course

    Corn Bread and Black Eye Peas

Second Course

    Jamin Soup and Salad Bar

Third Course Choice of:

    Seafood Appetizer Plate with Fiery Shrimp, Crispy Shrimp, Crab Stuffed Mushroom and Calamari

    Jerk Appetizer Plate with Ribs, Chicken & Pork

    Shrimp Cocktail

Fourth Course

    Clam or Marinara Linguini

Fifth Course

    Lime Sherbet

Sixth Course  (Served with  Mixed Veggies and choice of Baked or Mashed Potatoes)

    Choice of:

    Blackened Rib Eye -  A 12 oz cut of our Black   Angus Top Choice  blackened with our own seasonings      55.00

    Rib Eye -  A 12 oz cut of our Black   Angus Top Choice Beef                            55.00

    Tenderloin - Our 10 oz tenderloin                                    55.00

     Rack of Lamb -  4 Chops grilled and served with Jerk sauce & Mint jelly                   55.00

    Lobster  - A 12 oz Caribbean Lobster Tail broiled   and served  with garlic butter                 55.00

    Scampi - Giant Shrimp baked in   garlic and served  with  garlic bread                         55.00

    Stuffed Flounder Fresh  Flounder baked with our Crab stuffing and served with a Hollandaise sauce     55.00

    Captain Bill’s Platter   - Fried Amberjack,   Scallops, Jumbo Shrimp, Fiery Shrimp & Calamari

       served with Tartar, Cocktail, Jerk   Mayo and Marinara sauces                        55.00

    Grilled Salmon – A fresh 10oz filet baked in butter sauce                            55.00

 

Seventh Course

    Chef Bill’s Dessert Bar

 

The above will be served 6 p.m. to 9:30 p.m.

Reservations suggested

Thanks for another great year!

Bill, Jane and the Jamin House Staff