Dinners
Served all day with our fresh, homemade cornbread on request

Our dinner plates are served with a choice of 2 sides (see below)

 

Catfish
Our catfish are 8-10 ounces and farm-raised

Okay, you won't find the catfish on many dinner tables in the Caribbean, but we cook it with the same care and flavors we give to our other seafood.

Grilled, with lime butter and served with Jerk Mayo  $11
Deep Fried, hand dipped, seasoned and served with Jerk Mayo $11
Cajun, hand dipped in our corn-meal based seasoned batter and topped with our Cajun sauce ** $12
Pecan, Pan fried and topped with Pecan butter sauce $12
Drunken, Deep fried and topped with green onions and a Soya and white wine sauce $12
Blackened, Pan fried with our own blackening seasonings ** $12

Shrimp

We've tried fresh Gulf shrimp from time to time but have found that shrimp fresh-frozen on the boat is the best. In the Cayman Islands, fresh shrimp is hard to come by but in Jamaica, where the sea life has been mostly fished out, the shrimp abound.

Fiery, Deep Fried Coconut Shrimp, with Pineapple Plum sauce ** $15
Garlic and Rum Shrimp, sautéed in garlic and Caribbean rum $15
Crispy Red Stripe Shrimp, a dozen medium shrimp hand dipped in our Red Stripe beer batter, deep fried and served with our Jamin cocktail sauce $15
BBQ Shrimp, grilled and served with Jerk BBQ sauce $15
Shrimp Combo, three each of our Fiery, Garlic & Rum and Red Stripe shrimp $20

Seafood

All lightly seasoned, grilled and served with Jerk Mayo. The most popular fish in the Caribbean are snapper, grouper, Wahoo and dolphin (mahi mahi, not Flipper). . We purchase our fresh seafood from mongers in San Antonio and the Gulf area. and prefer to grill our fish with the skin on, as this method retains the flavor and moisture of the fresh fish. Grilled fish are lightly seasoned and basted with clarified butter.

Tilapia, with garlic butter $14
Snapper, Pan-Fried, Pan-Fried with Hollandaise sauce $16
Flounder, Pan-Fried with Cajun seasonings and served with Hollandaise $19

Captain's Platter, Deep Fried Shrimp, Scallops and Amberjack

$19
Fresh Salmon or Amberjack, 9oz filet grilled and served with Jerk Mayo $16

Fresh Redfish Filet, 10oz filet grilled and served with Jerk Mayo

$17

Fresh Blackened Redfish, 10oz filet blackened and served with Jerk Mayo

$18
Mahi Mahi El Dorado,  grilled with lime butter $16
Garlic & Rum Scallops, Jumbo scallops sautéed in lime butter wine reduction and served with onions, bell peppers and Hollandaise sauce $ 20

Lobster! Tell us a day ahead and your Lobster tail will be ready.

Sides

Equal To One Side
    Jamin Slaw Stewed Greens Fresh Veggies Fried Plantain
    Rice & Beans Roasted Potatoes French Fries  
Equal to Two Sides
  Caesar Salad Hurricane Salad Garlic Butter Linguini
  Classic Baked Potato    

Like it Spicy?
Most of our dishes, including all of our grilled seafood and steaks, are not spicy. If you like it hot, try our Curry Chicken, Cajun Linguine or Fiery Shrimp or just tell us and we will add the heat.
* = Spicy    ** = Spicy Hot

gift Certificates are available for that special someone.

Private Parties
We are happy to accommodate special occasions , social groups and business meetings.
Just let us know!

Low Fat?
Suggest any of our grilled ocean fish entrees with rice and beans and veggies or try a skinless, boneless Jerk chicken breast, grilled and served with rice and beans and veggies.

Vegetarian?
Try our Veggie Pasta, Greek Salad, Greek Pizza, Cheese Pizza, Hurricane or Caesar Salad or ask for our Jamin Veggie Plate.

Gratuities

Jamin House Cafe does not share in the gratuities offered by our customers to our wait staff. For your convenience, 15% gratuity will be added to all checks for parties of 8 or more.

We Reserve the right to refuse service to anyone

Split Plate Charge
There is a charge of $1.50 for a split plate.

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Appetizers I Salads I Pizza I Specialties I Steaks I Burgers I Dinners I Seafood I Pasta
Desserts
I Lunch Menu I Dinner Specials I Early Bird Specials I Kids Menu


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Revised: March 04, 2014

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